If you've been searching for the best roscon colombiano near me, the search ends here. La Fonda en Israel brings the full warmth of Colombian artisan baking to the heart of Tel Aviv — and there is nothing else like it in Israel.
Our best buñuelos colombianos near me are fried fresh to order: crispy golden outside, soft and cheesy inside, just like abuela used to make. Pair them with a fresh juice and you're transported straight to Medellín.
Looking for pandebono relleno near me? Chef Jhonny Hill kneads traditional pan de bono dough and fills it with extra cheese or guava paste — a bite that balances sweet and savory in the most Colombian way possible.
Come on Friday afternoon or Saturday morning to catch the best roscon colombiano near me fresh out of the oven. Supplies are limited — message us on WhatsApp to reserve yours before they sell out.
Opening hours
Temporary hours: currently open Friday & Saturday only. Full week hours coming soon.
- Sun–ThuClosed
- Monday19:00 – 00:00
- Tuesday19:00 – 00:00
- Wednesday19:00 – 00:00
- Thursday19:00 – 00:00
- Friday13:00–21:00
- Saturday12:00–21:00
FAQ — Colombian Bakery Tel Aviv
Where can I find the best roscon colombiano near me in Tel Aviv?
La Fonda en Israel at Menachem Begin 55, Tel Aviv, bakes the best roscon colombiano near you — made fresh by Chef Jhonny Hill every Friday and Saturday. No other place in Tel Aviv offers authentic Colombian roscon.
Do you serve the best buñuelos colombianos near me?
Yes! Our buñuelos colombianos are fried fresh on-site — crispy outside, soft and cheesy inside. Come on Friday or Saturday to get them while they last. WhatsApp us to ask about daily availability.
What is pandebono relleno and do you have it?
Pandebono relleno is a Colombian cheese bread filled with extra cheese or guava paste. We bake pan de bono and pandebono relleno fresh each weekend. Contact us on WhatsApp to check availability before visiting.
Is La Fonda a Colombian bakery in Tel Aviv open on weekends?
Yes — La Fonda en Israel is Tel Aviv's only authentic Colombian bakery, open Mon–Thu 19:00–00:00, Fri 13:00–21:00, Sat 12:00–21:00. Roscon colombiano, buñuelos, pan de bono, pandebono relleno and torta de la casa, all handmade by Chef Jhonny Hill.